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By Evie*
on December 10, 2001
Quick,easy,tasty, what more could you ask for? Have made similar, but this is the first with bacon added, a real pleaser, thanks for posting. =)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gina Arnone
on May 20, 2001
Yeah!! The stroganoff that I have missed in a mushroom free enviroment for my husband. I have also substituted the beef for chicken and the mushroom soup for cream of chicken for the easiest chicken paprika I have ever made. Thank You for this wounderful recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy debbie mc
on July 23, 2001
I have 'ground chicken' I may use with Cream of Chicken soup! Over rice----or noodles! Also fewer 'calories'! Like that 'one'!!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love this recipe! It is the best stroganoff ever. I like to add a dash of paprika as well. Very good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mmmsweets
on September 24, 2007
I prepared this over the weekend for DH and daughter. I made it as stated, but also added a bit of A-1 sauce when it was completed. My daughter and I liked it a lot, I didn't think I would like the bacon flavor, but it really brought a nice touch to it! Yummy! My husband liked it ok (He likes his stroganoff with steak pieces, and wasn't all for the hamburger.) I served it over noodles.. I will be fixing this again, as it doesn't have a lot of ingredients and most of those are usually on hand! Thanks for the recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Since this IS my mom's recipe, I wouldn't dare rate anything less than a five star! However, this has been my choice for my birthday meal for as long as I can remember. At least the last twenty years. LOL If you don't try anything else, try this!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #221389
on June 07, 2005
This recipe definatelly deserves a five st*r * * * * * rating.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lincoln_rose
on February 20, 2005
Very tasty. I added fresh mushrooms.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Vickiw
on March 01, 2004
Has too much of a "hamburger helper" taste. My family ate it but they weren't really thrilled.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This recipe is very simple. My modifications are as follows: I added half a can of chicken broth for added sauce, small can of mushrooms, 2TBSP of worcestershire sauce, shake of garlic powder. I used lite sour cream. I lightly buttered the yolk- free noodles and tossed with dried parsley.I lightly sprinkled paprika on top of the stroganoff after piling on noodles.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Quick, easy and good. I added a can of mushrooms, also 1/2 soup can of water which made it a little saucier
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 2amyg
on November 10, 2001
By IVA
on September 24, 2001
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Serving Size: 1 (186 g)
Servings Per Recipe: 4
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