Hamburger Stroganoff
Added April 01, 2001 | Recipe #8704
Total Time:
Prep Time:
Cook Time:
Another of my Mother's recipes! Geraldine Lefever. What a great cook. We loved it growing up. My family has loved it,and now our children love making it, too! Simply delicious.
Directions:
1
Cook bacon, beef and onion together.
2
Drain fat.
3
Add can of soup.
4
Cook on low for 25 minutes , covered.
5
Add sour cream, salt and pepper.
6
Heat GENTLY.
7
Do NOT boil.
8
Serve over rice or noodles.
Ratings & Reviews:
Quick,easy,tasty, what more could you ask for?
Have made similar, but this is the first with bacon added, a real pleaser, thanks for posting. =)
10 people found this review Helpful.
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Yeah!! The stroganoff that I have missed in a mushroom free enviroment for my husband. I have also substituted the beef for chicken and the mushroom soup for cream of chicken for the easiest chicken paprika I have ever made. Thank You for this wounderful recipe!
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Nutritional Facts for Hamburger Stroganoff
Serving Size: 1 (186 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 519.5
Calories from Fat 370
71%
Total Fat 41.1 g
63%
Saturated Fat 17.7 g
88%
Cholesterol 113.9 mg
37%
Sodium 728.1 mg
30%
Total Carbohydrate 10.3 g
3%
Dietary Fiber 0.3 g
1%
Sugars 2.3 g
9%
Protein 26.3 g
52%
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