Prep 10 mins
Cook 35 mins
Another of my Mother's recipes! Geraldine Lefever. What a great cook. We loved it growing up. My family has loved it,and now our children love making it, too! Simply delicious.
- 1 lb ground beef
- 3 slices bacon, chopped
- 1 chopped onion (about half a cup)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- salt and pepper
- Cook bacon, beef and onion together.
- Drain fat.
- Add can of soup.
- Cook on low for 25 minutes , covered.
- Add sour cream, salt and pepper.
- Heat GENTLY.
- Do NOT boil.
- Serve over rice or noodles.
Quick,easy,tasty, what more could you ask for? Have made similar, but this is the first with bacon added, a real pleaser, thanks for posting. =)
Yeah!! The stroganoff that I have missed in a mushroom free enviroment for my husband. I have also substituted the beef for chicken and the mushroom soup for cream of chicken for the easiest chicken paprika I have ever made. Thank You for this wounderful recipe!
I have 'ground chicken' I may use with Cream of Chicken soup! Over rice----or noodles! Also fewer 'calories'! Like that 'one'!!!