Thanks for posting this recipe. It is this type of simple easy recipe that inspires many variations depending on what is inside your cupboard. In my cupboard tonight I had can of mushroom soup and I had it with some mushroom rice -- thanks so much.
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This was good and a super simple recipe. I used ground sirloin and added frozen peas but omitted the mushrooms (my son is not a fan of mushrooms). I also used homemade beef stock in place of the bouillon and water. I served over wide multi-grain noodles. My husband and 6 year old LOVED it! Thanks for sharing a great recipe.
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Recipe was a little thicker than I like. Next time I will add 1/2 cup more water and 1/4 cup more sour cream next time. Also to control sodium content, I eliminated the salt called for and increased the pepper to 1/2 t. We enjoyed and will make again.
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I have had a similar recipe since the early 80's, only mine called for a can of mushroom soup. I had to omit the mushrooms because I didn't have any on hand. The only other thing I did differently was add a teaspoon of dried dill. We thought it superb! Next time, I will make sure I have fresh mushrooms, as that would make a delightful addition. Peppermintkitty, thank you for the wonderful recipe!
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This gets four stars because my intention in making it was for something quick, easy and kid friendly. It delivered that. For the adults, we thought it was a little bland. Easy to keep the ingredients on hand and for that reason I will probably make this again.
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Nummy, hearty meal, and soooo fast and cheap!! Ready in 15 min start to finish!
I added an extra clove of garlic, frozen veggies (I like the added colour and its healthy for the kids) instead of mushrooms, doubled the water (it was a little thick at first)and a bit more beef bouillon because of the extra water. I mixed it in with the noodles instead of serving over top and mixed in some shredded cheese. I served it with a tossed salad and garlic bread. Mmmmm's all around. Ok, so I don't follow directions well, but I did do the rest according to the recipe, and I will definitely make it again! It's one of those things that you can make when you don't have much in the cupboard. I think next time I'll try it with a can of diced tomatoes?
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I love hamburger recipes. Especially when its 99 cents a pound. This was good. I used fresh mushrooms and extra sourcream and pepper. Thanks!!
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I just asked my mom for this same recipe. It was just like I remember as a little girl; now, only if my little girls would eat it.....maybe someday. Made it exactly per the recipe and enjoyed every last bite. Will keep this one around for a long time.
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This was really good. I was happy to find a good stroganoff recipe using hamburger. I added a bit of paprika and used fresh mushrooms, but otherwise made as written. Thanks for posting!
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This is a great recipe. I made it exactly like the recipe is written but I also added a 12 oz. pkg. of chopped bacon which I cooked with the onion and mushrooms before adding the hamburger. It made the house smell good too.
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This recipe is definitely a keeper! It was Incredibly Yummy & SO Easy!!
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My husband says this is "pretty good". It's creamy and flavorful. He says it's different than usual stroganoff because he used to having chunks or strips of beef rather than ground beef but he did say he'd eat the leftovers - so it must be good! My 4-yr old ate every bite on his plate. The only sub I made was to put in cooked carrots instead of mushrooms. Oh - and I had to cook it for several minutes after adding the sour cream until it finally thickened up.
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Tasty and so easy to make. I dont normally like sour cream, but this was wonderful.
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