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Total comfort and very satisfying. I used fresh mushrooms and added a little more garlic. Made for Everyday Holiday Tag Game. :)
I left out the mushrooms and parsley and used cream of mushroom soup instead of the chream of chicken soup and minced onion instead of fresh onion. I wouldn't recommend using minced onion in this. Next time, I will probably just use onion powder since we don't keep onions in the house. Aside from the weird crunch of the minced onion (my mistake), this was really good. It kind of reminds me of Hamburger Helper beef stroganoff, only better. And it was pretty easy. I will definitely make this again. Thanks!
Made this for lunch over the weekend! Very tasty and easy to put together. A couple extra ingredients than I normally have used in past..but I like the flavors!
I used this recipe as a starting point. I left out the butter and the flour, it really didn't need it. I used fresh mushrooms, and cream of mushroom soup. Great recipe! Fast and easy for a week night when I really don't want to be doing a lot of prep work.
This was good and fast. Needs a bit more salt and pepper and I did use more garlic than called for. Also I used cream of mushroom and fresh mushrooms. I will definitely tweak and make again...
That was so yummy and filling! Thank you so much for the recipe! I thought it was going to be too thin, but it was just perfect! Thanks again! Take care, Meg
This was quick and easy to put together. I thought it was bland and needed something else but it is a good recipe for kids. I would add more garlic and other seasonings if I made it again. I liked how easy it was to make, good for a weeknight family meal.
I like this! I liked the noodles best. I ate all my mushrooms and I never eat mushrooms anymore. This was yummy. I even ate more as a snack while watching TV. Thanks Chef!
You're right, Sue, this IS GOOD!!I was looking for a "soft" food for my son(who just had his wisdom teeth removed) and this fit the bill! Another recipe for hamburger stroganoff(#8704) added 3 slices of diced, fried bacon to the recipe, so after frying the bacon, I sauted the onion and garlic in a little of the bacon grease and added it to the browned hamburger/bacon mixture. I also used 98% fat-free cream of mushroom soup,1% milk, and light sour cream and added a little Kitchen Bouquet to "brown up" the sauce a tad.The bacon really added to the flavor ( but then we all love bacon!). We all enjoyed this and both DS's and DH went back for seconds! Thanks,Sue- this is a keeper!
This is a very good recipe. I have made it for years. I too use the cream of mushroom soup. Quick and simple. Thanks for posting.