Famous Hamburger Stroganoff

"There are lots of stroganoff recipes on Recipezaar. So why try this one? Because it's good! Adapted from an old Taste of Home recipe."
 
Download
photo by Lori Mama photo by Lori Mama
photo by Lori Mama
photo by mcmdv photo by mcmdv
photo by PalatablePastime photo by PalatablePastime
Ready In:
50mins
Ingredients:
13
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Brown ground beef and onion in a skillet with butter; drain fat.
  • Add flour, salt, garlic, pepper, and mushrooms.
  • Stir and cook mixture for 5 minutes.
  • Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
  • Add sour cream; allow to heat through but do not boil.
  • Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Total comfort and very satisfying. I used fresh mushrooms and added a little more garlic. Made for Everyday Holiday Tag Game. :)
     
  2. I left out the mushrooms and parsley and used cream of mushroom soup instead of the chream of chicken soup and minced onion instead of fresh onion. I wouldn't recommend using minced onion in this. Next time, I will probably just use onion powder since we don't keep onions in the house. Aside from the weird crunch of the minced onion (my mistake), this was really good. It kind of reminds me of Hamburger Helper beef stroganoff, only better. And it was pretty easy. I will definitely make this again. Thanks!
     
  3. Made this for lunch over the weekend! Very tasty and easy to put together. A couple extra ingredients than I normally have used in past..but I like the flavors!
     
  4. Really great recipe! Easy and tastes really good. I left out the mushrooms for my kids and they BOTH loved it! I also added a couple dashes of Worcestershire Sauce.
     
    • Review photo by mcmdv
  5. I used this recipe as a starting point. I left out the butter and the flour, it really didn't need it. I used fresh mushrooms, and cream of mushroom soup. Great recipe! Fast and easy for a week night when I really don't want to be doing a lot of prep work.
     
Advertisement

Tweaks

  1. I left out the mushrooms and parsley and used cream of mushroom soup instead of the chream of chicken soup and minced onion instead of fresh onion. I wouldn't recommend using minced onion in this. Next time, I will probably just use onion powder since we don't keep onions in the house. Aside from the weird crunch of the minced onion (my mistake), this was really good. It kind of reminds me of Hamburger Helper beef stroganoff, only better. And it was pretty easy. I will definitely make this again. Thanks!
     
  2. This has been one of my families favorites for years...but I do not use any milk or flour or butter...and instead of cream of chicken, i used cream of mushroom....and only 1 pound of hamburg.it comes out a nice creamy sauce
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes