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This needs much more flavor,spices..I would use Cream Mushroom soup and some beef broth/Aju..This was just to bland as written..sorry..

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Lene2 September 27, 2007

This was very good and easy, but I changed it a lil. After i browned the hamburger, i strained it, and cooked the onions in a little bit of the hamburger grease all in the same pot. I cooked them long enought to sweat so i could still have a little crunch in them. I then added the drained hamburger my taste of salt and pepper, and added in a can of cream of mushroom soup. I found it odd to add in the cream of chicken since i was using hamburger. I added in more milk and flour to stretch it out a bit, and let it boil just slightly to get it to thicken more. I served it over Linguine noodles, and it was excellent.

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Trish November 21, 2005

this is so good!!!.i only added 1/3 cup of sour cream,that's all i had.i liked the fact it didn't call for anything really fancy and the ingredents are something that i usually keep on hand.this will be a main dish that i will serve often. thank you for posting.

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Chef shapeweaver � June 19, 2005

This was very tasty. Even my very picky daughter liked it. Don't forget to add the milk. It is listed in the ingredients but not in the instuctions.

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Judi Collins December 05, 2003

This was very good! Made right as the recipe says, and it was great!My kids loved it, and so did the Hubby. I'll definetly make this again, Thanks =)

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Brandi Ranta October 15, 2003
Hamburger Stroganoff