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Very good and very easy - which was great for a busy weeknight dinner. I used grass-fed beef, gluten-free flour, and GF brown rice noodles. I skipped the mushrooms as I can't eat them but I don't think it detracted from the flavor one bit! Creamy and very flavorful - I mixed the noodles directly into the sauce instead of serving it on top. The family loved it. Thanks for posting the easy go-to recipe. Made for your 2012 Football Pool Week #5 win!