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    You are in: Home / Recipes / Hamburger Stroganoff Recipe
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    Hamburger Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    linguinelisa's Note:

    This recipe originally came from an old Betty Crocker Cookbook. It's a favorite of everyone who tries it out. Originally it called for you to brown the ground beef in 1/4 cup of butter but I thought the dish already had enough fat in it!

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    Units: US | Metric


    1. 1
      Brown ground beef and onion till brown. Drain grease from the pan. Add flour, salt, garlic salt black pepper and mushrooms. Cook 5 minutes over medium heat, stirring constantly. Remove from heat.
    2. 2
      Stir in can of chicken soup, return to heat and simmer uncovered for 10 minutes. Stir in the sour cream and heat through.
    3. 3
      Serve over the hot cooked noodles and sprinkle with the parsley.

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    Ratings & Reviews:

    • on October 10, 2012


      Very good and very easy - which was great for a busy weeknight dinner. I used grass-fed beef, gluten-free flour, and GF brown rice noodles. I skipped the mushrooms as I can't eat them but I don't think it detracted from the flavor one bit! Creamy and very flavorful - I mixed the noodles directly into the sauce instead of serving it on top. The family loved it. Thanks for posting the easy go-to recipe. Made for your 2012 Football Pool Week #5 win!

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    Nutritional Facts for Hamburger Stroganoff

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.8
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 14.9 g
    Cholesterol 136.1 mg
    Sodium 1797.9 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 4.8 g
    Sugars 7.0 g
    Protein 31.0 g

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