Total Time
Prep 5 mins
Cook 30 mins

This recipe originally came from an old Betty Crocker Cookbook. It's a favorite of everyone who tries it out. Originally it called for you to brown the ground beef in 1/4 cup of butter but I thought the dish already had enough fat in it!

Ingredients Nutrition


  1. Brown ground beef and onion till brown. Drain grease from the pan. Add flour, salt, garlic salt black pepper and mushrooms. Cook 5 minutes over medium heat, stirring constantly. Remove from heat.
  2. Stir in can of chicken soup, return to heat and simmer uncovered for 10 minutes. Stir in the sour cream and heat through.
  3. Serve over the hot cooked noodles and sprinkle with the parsley.
Most Helpful

5 5

Very good and very easy - which was great for a busy weeknight dinner. I used grass-fed beef, gluten-free flour, and GF brown rice noodles. I skipped the mushrooms as I can't eat them but I don't think it detracted from the flavor one bit! Creamy and very flavorful - I mixed the noodles directly into the sauce instead of serving it on top. The family loved it. Thanks for posting the easy go-to recipe. Made for your 2012 Football Pool Week #5 win!