Hamburger Stroganoff

READY IN: 35mins
Recipe by Johnsdeere

This is one of my all time favorites e.v.e.r. Only 6 ingredients, there is no reason for convenience foods when you have these in your pantry/fridge. The sour cream is essential to adding a tang to the dish. Make sure to add it to the end of the cooking process so that you don't curdle it. I hope you adopt this as one of your own.

Top Review by mama smurf

Made for Spring PAC 2013...what a wonderful choice. I did use low-sodium soup and low-fat sour cream to make it a little healthier. Served it over hot noodles. Thank you for posting.

Ingredients Nutrition

Directions

  1. Cook beef, onion and garlic in 10-inch skillet over medium heat for 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. Stir in soup. Simmer uncovered 10 minutes.
  3. Stir in sour cream, cook until hot. Serve over noodles.

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