Recipe by Johnsdeere
This is one of my all time favorites e.v.e.r. Only 6 ingredients, there is no reason for convenience foods when you have these in your pantry/fridge. The sour cream is essential to adding a tang to the dish. Make sure to add it to the end of the cooking process so that you don't curdle it. I hope you adopt this as one of your own.
Top Review by mama smurf
Made for Spring PAC 2013...what a wonderful choice. I did use low-sodium soup and low-fat sour cream to make it a little healthier. Served it over hot noodles. Thank you for posting.
- 1 lb lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 garlic clove, finely chopped
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- hot cooked noodles (8 ounces pre-cooked) or rice, if desired