Made for Spring PAC 2013...what a wonderful choice. I did use low-sodium soup and low-fat sour cream to make it a little healthier. Served it over hot noodles. Thank you for posting.
This was very good. My husband really loved it and ate two large servings. The only changes I made was that I added both salt and pepper to the meat, and I added some parsley just before serving for a prettier presentation. It dawned on me that if about 1/2 to 1 cup fresh parmesan cheese were added to the sauce it would also make a good meaty alfredo sauce in an alternate recipe. Thanks Johnsdeere...I've enjoyed making and reviewing your recipes for PAC Fall 2009.