Hamburger Stroganoff

Johnsdeere's Note:

This is one of my all time favorites e.v.e.r. Only 6 ingredients, there is no reason for convenience foods when you have these in your pantry/fridge. The sour cream is essential to adding a tang to the dish. Make sure to add it to the end of the cooking process so that you don't curdle it. I hope you adopt this as one of your own.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Serves: 4

Yield: 4.0 CUPS

• 1 lb lean ground beef
• 1 medium onion , chopped (1/2 cup)
• 1 garlic clove , finely chopped
• 1 (10 ¾ ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• hotcooked noodles (8 ounces pre-cooked) or rice , if desired

Directions:

1. Cook beef, onion and garlic in 10-inch skillet over medium heat for 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. Stir in soup. Simmer uncovered 10 minutes.
3. Stir in sour cream, cook until hot. Serve over noodles.

Reviews

[CarrolJ]

This was very good. My husband really loved it and ate two large servings. The only changes I made was that I added both salt and pepper to the meat, and I added some parsley just before serving for a prettier presentation. It dawned on me that if about 1/2 to 1 cup fresh parmesan cheese were added to the sauce it would also make a good meaty alfredo sauce in an alternate recipe. Thanks Johnsdeere...I've enjoyed making and reviewing your recipes for PAC Fall 2009.