Total Time
35mins
Prep 10 mins
Cook 25 mins

This is one of my all time favorites e.v.e.r. Only 6 ingredients, there is no reason for convenience foods when you have these in your pantry/fridge. The sour cream is essential to adding a tang to the dish. Make sure to add it to the end of the cooking process so that you don't curdle it. I hope you adopt this as one of your own.

Ingredients Nutrition

Directions

  1. Cook beef, onion and garlic in 10-inch skillet over medium heat for 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. Stir in soup. Simmer uncovered 10 minutes.
  3. Stir in sour cream, cook until hot. Serve over noodles.

Reviews

(2)
Most Helpful

Made for Spring PAC 2013...what a wonderful choice. I did use low-sodium soup and low-fat sour cream to make it a little healthier. Served it over hot noodles. Thank you for posting.

mama smurf March 21, 2013

This was very good. My husband really loved it and ate two large servings. The only changes I made was that I added both salt and pepper to the meat, and I added some parsley just before serving for a prettier presentation. It dawned on me that if about 1/2 to 1 cup fresh parmesan cheese were added to the sauce it would also make a good meaty alfredo sauce in an alternate recipe. Thanks Johnsdeere...I've enjoyed making and reviewing your recipes for PAC Fall 2009.

CarrolJ September 16, 2009

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