Prep 10 mins
Cook 20 mins
From a Lutheran Women's Community Cookbook. I have not tried this. Posted in reply to a request.
- 453.59 g ground beef
- 59.14 ml chopped onion
- 1 clove garlic, minced
- 1 can condensed beef consomme, undiluted
- 113.39 g can mushrooms
- 44.37 ml lemon juice
- 1.23 ml pepper
- 118.29 ml sour cream
- In skillet cook beef, onion, and garlic until meat is no longer pink; drain Stir in consomme and mushrooms, lemon juice and pepper.
- Simmer over low heat 20 minutes.
- Stir in sour cream.
- (Do Not Boil).
- Serve over hot cooked noodles.
I love this recipe the only thing I find is after stirring everything together it can get a bit dry I have found that by thickening it a bit it will keep the noodles well coated and it doesn't dry up.
Normally we don't care for stroganoff, but i found your ingredients interesting. What can I say but THANK YOU!!! This was very unique and fantastic. How good was it----well during supper we 'had' to send our eldest DS to his room, for an 'attitude' adjustment-and we allowed him to bring his supper with him, now understand this child (10 yrs old) is VERY finicky and he actually came out of his room to requests 2nds!. (Of course not to apoligize of his actions!). Absolutely adored the lemon taste to this, my family doesn't like mushrooms, but I do, and they do add alot of flavour, so I cheat and add crushed dehydrated mushrooms- they haven't noticed yet!! Thank You papergoddess!
I was leery of using 3 Tbs. of lemon juice in your recipe, but the result was amazing. What an unusual and refreshing flavor it gives to stroganoff. The only change I made to your yummy recipe was to add 1/2 cup of frozen peas. Thanx, papergoddess!