Hamburger Stroganoff

Submitted by Zipadedoda

"The kids loved this growing up, but I always had to make 2 pans, because my children wouldn't eat mushrooms or onions."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4-5

ingredients

• 1 lb ground beef
• 1⁄2 cup onion, chopped
• 1⁄4 cup butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 garlic clove, minced
• 1⁄4 teaspoon pepper
• 1 (4 ounce) can mushrooms
• 1 (10 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 8 ounces pk. medium noodles

directions

1. In large skillet, cook & stir meat & onion in butter til meat is brown & onion is tender.
2. Stir in flour, salt, garlic, pepper & mushrooms.
3. Cook 5 minutes, stirring constantly.
4. Stir in soup; heat to boiling, stirring constantly.
5. Reduce heat; simmer uncovered 10 minutes.
6. Stir in sour cream; heat through.
7. Serve over noodles cooked as directed on package.