34 Reviews

Just an up-date. Still 5 stars, wish it could be 10. Can't tell you how many times I've made this. Don't change or add a thing!. It's perfect. But you know what is hilarious? I DON'T LIKE stroganoff!!! But this, I eat til I'm feel like I'm going to burst!. It's FANTASTIC!!!!!!!!

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Myrna 2 April 23, 2003

Just finished cooking and enjoying this recipe. The preparation was quick and easy and the flavor was very good. A non-onion lover might want to back down on the onion portion as that is quite pronounced. A definite do-again recipe.

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Rick Young June 25, 2002

I made this for our dinner tonight and it was so good, easy and quick!!! I did add a whole package of dry onion soup and cut back on the amount of raw onion. I think next time I will cut back on the amount of milk as I thought the amount called for made it a bit too thin. I served over egg noodles with a salad. This is one that I will make again and again. Thnx for sharing!

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Anita Harris December 10, 2002

VERY VERY GOOD!!! Just finished making it and eating it, sure to make again. I only cooked 1 ld meat, 1 can cream of mushroom, 1 1/4 c. milk, very good!!!! Thank you Ruth Tisdale!

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Katrina November 06, 2002

This is the same recipe my Mom made when I was growing up and the one I make now, it is delicious, I add a can of mushrooms to it, my mom likes to eat this on chow mein noodles.

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Donna August 12, 2002

This is really delicious. Plus it is quick and simple. I didn't have to worry about any leftovers, this literally evaporated!

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*Pixie* August 08, 2002

Great-Great-Great! So easy and delicious and most important to me - kid friendly! I just added a little sprinkle of garlic and wow! Thanks for the great recipe!

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Maddy_2 April 08, 2003

We had this for dinner last night. Boy Oh!! We all thought it was delicious. Well seasoned and rich. I served it over large egg noodles. Just good ole comfort food at its finest. Thanks Ruth :)

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FruitLoop December 09, 2002

Made this for dinner last night and really enjoyed it. I added some sliced mushrooms and some fresh parsley and served over egg noodles. Thank you for sharing!

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Aunt Willie August 17, 2002

Ruth, this is what hamburger stroganoff should be! I took my cue from others who said "too oniony", so I used only 1 Tblsp. of the dry onion soup mix and chopped only half a small onion - perfect for us. I minced 3 fat cloves of garlic and only added about 3/4 the amount of the sour cream called for - seemed like too much to use the whole carton. It turned out thick, rich and flavorful. My DH loved it. I served it over extra wide egg noodles. Will make again - thanks!

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Joy1996 November 25, 2003
Hamburger Stroganoff