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    You are in: Home / Recipes / Hamburger Stroganoff Recipe
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    Hamburger Stroganoff

    Hamburger Stroganoff. Photo by 2Bleu

    1/1 Photo of Hamburger Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    JenniferK2's Note:

    You can have this easy dish on the table in 15 minutes. I came up with it when trying to come up with fast dinners to make with little fuss. I can see from all of the similar recipes that the idea is not completely original, but this one does not contain any cream soup in it.

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    Units: US | Metric


    1. 1
      In large skillet, brown ground beef and onion together.
    2. 2
      Meanwhile, prepare egg noodles according to package directions adding bouillon to water.
    3. 3
      When beef is almost brown, add mushrooms, salt, garlic powder and Worcestershire sauce and mix well; cook until mushrooms are tender.
    4. 4
      Turn off heat and stir in sour cream. Add drained egg noodles and stir well to completely coat.

    Ratings & Reviews:

    • on February 18, 2008


      Yummy, fast and doesn't taste canned as the ones with soup do. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007


      This was excellent! Creamy and delicious! It's like homemade hamburger helper, but much better! Thanks Jennifer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Stroganoff

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.7
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 12.4 g
    Cholesterol 130.0 mg
    Sodium 647.2 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 1.6 g
    Sugars 3.2 g
    Protein 31.5 g

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