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    You are in: Home / Recipes / Hamburger Stroganoff Recipe
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    Hamburger Stroganoff

    Hamburger Stroganoff. Photo by A Good Thing

    1/4 Photos of Hamburger Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DancesInGarden's Note:

    We ate this at least once a week growing up. Served over extra broad egg noodles or farfalle (bowtie pasta). We mixed the sour cream to taste in our own plates rather than added it to the sauce. Great reheated as leftovers as well. Very quick, the sauce takes as much time as boiling the water and cooking the noodles. If you want, a packet of brown gravy mix can be used in place of the bouillon and half the flour. Watch it, that stuff is salty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef in a hot pan, adding a bit of water to prevent sticking if necessary. I have used a saucepan, electric frypan, as well as a skillet so use what you like.
    2. 2
      Add garlic and onion powder, stirring to coat and toast a bit.
    3. 3
      Add black pepper to taste.
    4. 4
      Add mushrooms with liquid.
    5. 5
      Add bouillon powder and hot water, mixing well.
    6. 6
      Bring to a boil, then turn down to a simmer. Allow to simmer to develop the flavour. Five minutes is good, ten minutes is even better.
    7. 7
      Whisk the flour into the cold water to make a slurry. Stir into the simmering beef mixture making sure no lumps form.
    8. 8
      Increase heat so that mixture bubbles. Allow to bubble until thickened, stirring frequently to prevent scorching.
    9. 9
      Stir in the soy sauce, taste, and add salt only if needed. The soy sauce and bouillon are salty, so be careful. Diners can always add salt in their plate if needed, it is harder to take it out!
    10. 10
      Serve over hot, cooked noodles with a dollop of sour cream for each person to mix in their plate.
    11. 11
      If desired you can add 1/2 to 1 cup light sour cream directly to the sauce after removing it from the heat (rather than mixing it in your plate). However, we find it stores better without the sour cream.

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    Ratings & Reviews:

    • on February 01, 2009

      45

      Great reviews from the family. Everyone loved this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      45

      We had this stroganoff tonight for supper and it was very easy to make and filling. I used two 4.5 ounce cans of mushrooms. corn starch for the flour because I ran out, regular soy sauce, and medium egg noodles. Didnt have a real thick gravy which worked out great because I added the noodles and sour cream to the skillet before serving. It was tasty but I think a bit more flavor for us next time. Thank you for posting....made and reviewed for PAC Fall 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      45

      This was very good using the roasted mushrooms (Roasted Mushrooms for a Crowd) I made earlier today. I only wish I had used more sauce and less pasta in my bowl...your pictures show more juice and I like my Stroganoff real moist. (: It was lovely. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamburger Stroganoff

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 162
    50%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 95.6 mg
    31%
    Sodium 434.2 mg
    18%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.4 g
    9%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    mushroom soy sauce

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