Prep 30 mins
Cook 0 mins
Serve over noodles, with garlic toast and a side salad.
- 453.59 g ground beef
- 29.58 ml butter
- 1 garlic clove, minced
- 1 onion, chopped
- 14.79 ml flour
- 283.49 g can beef broth
- 4.92 ml salt
- 9.85 ml paprika
- 2.46 ml pepper
- 236.59 ml light sour cream
- Melt butter and fry ground beef, garlic and onions.
- Add flour and stir.
- Add beef broth, salt, paprika and pepper, stir.
- Add sour cream just before serving, and heat up.
quick n easy winter warmer, I didn't use butter or cream, just an optional tablespoon natural yoghurt per serving ;o)
quite tastey, DH liked it a lot. I just made half a recipe for the two of us and cut back on the sour cream. I used no fat sour cream and did not use the butter; used a teaspoon of olive oil instead. I would probably make it again, it was good over mashed potatoes with carrots on the side.
This is like hamburger helper without all the additives & crap. Which means we loved it, lol. I skipped the butter because beef has enough fat of its own to cook in. Fast, easy, very kid friendly & yummy. We all loved this - thank you! Made for PAC Spring '07.