Total Time
Prep 5 mins
Cook 20 mins

This is a modified recipe from Kraft.


  1. Brown ground beef and onion together in a skillet.
  2. Add in water, peas, bouillon cubes and noodles.
  3. Bring to a boil and reduce heat to med-low; cover. Simmer for 10min or until noodles are tender.
  4. Stir in sour cream and cook for an additional 2min, stirring occasionally.