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    You are in: Home / Recipes / Hamburger Stroganoff Recipe
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    Hamburger Stroganoff

    Hamburger Stroganoff. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    xy-cook's Note:

    A family favorite for many years, ever since I found it on a recipe card at a local supermarket.

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    Units: US | Metric


    1. 1
      Saute onions, mushrooms, and garlic in butter until soft.
    2. 2
      Add beef and cook until it loses pink color.
    3. 3
      Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low heat about 10 minutes.
    4. 4
      Stir in sour cream.
    5. 5
      Serve over egg noodles or bow ties.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on April 18, 2008


      Tastes good, but you can get the same thing from " hamburger helper " yet alot less time

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    • on March 03, 2010


      Good, easy comfort food! (Previous reviewer--Hamburger Helper indeed! This is MUCH better) I also used ground turkey. The tomato paste is a nice touch. Gave it a little extra zing. Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME

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    • on February 02, 2009


      I made this exact same recipe over 25 years ago. I had lost the recipe and was glad I found it on Zaar. This is so quick and easy to make and tastes great. I love the addition of the tomato paste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Hamburger Stroganoff

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.8
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 17.0 g
    Cholesterol 110.0 mg
    Sodium 1837.5 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.7 g
    Sugars 4.7 g
    Protein 27.8 g

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