Hamburger Stroganoff

Total Time
10 mins
20 mins

A family favorite for many years, ever since I found it on a recipe card at a local supermarket.

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  1. Saute onions, mushrooms, and garlic in butter until soft.
  2. Add beef and cook until it loses pink color.
  3. Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low heat about 10 minutes.
  4. Stir in sour cream.
  5. Serve over egg noodles or bow ties.
Most Helpful

2 5

Tastes good, but you can get the same thing from " hamburger helper " yet alot less time

5 5

Good, easy comfort food! (Previous reviewer--Hamburger Helper indeed! This is MUCH better) I also used ground turkey. The tomato paste is a nice touch. Gave it a little extra zing. Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME

5 5

I made this exact same recipe over 25 years ago. I had lost the recipe and was glad I found it on Zaar. This is so quick and easy to make and tastes great. I love the addition of the tomato paste.