Hamburger Stroganoff

READY IN: 40mins
Recipe by Millereg

Fits just about any diet except vegetarian!

Top Review by BogeysMom

This is beyond delicious. The only change I made was that I added the dill to the entire dish at the end of cooking, mainly because I love dill. I used fat free sour cream and fat free yogurt, because that's what I had on hand. The taste is really better than any traditional stroganoff recipe I've ever prepared. Definitely a keeper and a frequent flyer in my kitchen. Thanks for posting.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat oil over medium-high heat.
  2. Add beef and saute until browned, about 2 minutes.
  3. Place on a plate.
  4. In same skillet over medium-high heat, cook mushrooms and ¼ cup of broth for 5 minutes.
  5. Add the onion and garlic; saute for 3 minutes.
  6. Stir in paprika until well blended.
  7. Add the remaining broth; cook for 4 minutes.
  8. While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
  9. In a small bowl, combine sour cream and yogurt.
  10. Mix well; set aside.
  11. Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
  12. Stir sour cream mixture into skillet; heat through.
  13. Drain the noodles in a colander.
  14. Place on serving plates and top with beef mixture.
  15. Sprinkle with dill and serve immediately.

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