Hamburger Stroganoff
"Fits just about any diet except vegetarian!"
photo by Chef Booshman
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 12 ounces lean ground beef
- 2 cups sliced mushrooms
- 1⁄2 cup low sodium chicken broth, divided
- 1⁄3 cup chopped yellow onion
- 1 clove garlic, minced
- 1 1⁄2 teaspoons paprika
- 14 ounces wide egg noodles
- 1⁄4 cup light sour cream
- 1⁄4 cup plain nonfat yogurt
- 1 teaspoon dried dill
directions
- In a large nonstick skillet, heat oil over medium-high heat.
- Add beef and saute until browned, about 2 minutes.
- Place on a plate.
- In same skillet over medium-high heat, cook mushrooms and ¼ cup of broth for 5 minutes.
- Add the onion and garlic; saute for 3 minutes.
- Stir in paprika until well blended.
- Add the remaining broth; cook for 4 minutes.
- While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
- In a small bowl, combine sour cream and yogurt.
- Mix well; set aside.
- Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently.
- Stir sour cream mixture into skillet; heat through.
- Drain the noodles in a colander.
- Place on serving plates and top with beef mixture.
- Sprinkle with dill and serve immediately.
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Reviews
-
This is beyond delicious. The only change I made was that I added the dill to the entire dish at the end of cooking, mainly because I love dill. I used fat free sour cream and fat free yogurt, because that's what I had on hand. The taste is really better than any traditional stroganoff recipe I've ever prepared. Definitely a keeper and a frequent flyer in my kitchen. Thanks for posting. -
I made several changes due to dietary needs. I drained the fat after cooking the meat, put another teaspoon of olive oil in the pan and continued to cook the mushrooms, etc. I added wine (burgundy) 1/4 cup with each addition of the low sodium chicken broth and again when I returned the meat to the pan. I used low fat sour cream, no yogurt (didn't have any), and finished it off with the dill. If it wasn't for the wine, this would have been unpalatable. This needs a little more, some pepper maybe? -
This dish was okay but isn't anything special in the taste category. However, if you're in a hurry this is a good way to get a healthy meal on the table. I give it three stars because it's inexpensive to make, marginal good taste and its healthy. But, my family doesn't want it put on the menu again. We love Italian food so maybe this just wasn't our preference.
RECIPE SUBMITTED BY
Millereg
Christmas Island
Gavin "Miller" Duncan passed away November 12, 2004 in Laurel, MD from complications of a "broken" heart. The outpouring of support from the Recipezaar community while his health was declining was a huge comfort to him and even "perked him up" a bit in his final month. Miller was a huge asset to Recipezaar, not only due to his incredible collection of recipes, but his participation in the forums. Miller was known for his wonderful low-sodium recipes, his warmth, and last, but not least, his wicked, dry sense of humor.
Liza at Recipezaar
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No, the picture to the left is not me. It is, in fact, a picture of famous TV Chef Jamie Oliver (a/k/a Thpit Boy)’s grandfather, the late Sir Topaz McWhacker. Note the strong family resemblance, most noticeable in the nose, eyebrows, and general lack of cleanliness Legend has it that Topaz taught Thpit everything that he knows about whacking and about only washing and combing his hair twice a year.
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Instead of the trivia that many Recipezaar members have displayed on their “About Me” pages, I thought it might be a tad more helpful if I were to provide some beneficial information that you can put to good practical use either in your own kitchen or when you are watching the antics of some celebrated TV chefs. So, for your enlightenment.....
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Chairman Kaga:
When he says “Ion Shff”, he really means “Iron Chef” or, perhaps, “I need a Kleenex”
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Chef Paula Deen:
When she says “awl”, she really means “oil”.
When she says “y’all”, she really means “everyone except m’all”.
When she says “bring the water to a bawl”, I have no clue what she means - I thought you could only make a baby “bawl”.
And, boys and girls, you can easily Deenize the sentences that you use in your very own kitchen, such as “All y’all can bawl your corn in olive awl or wrap it in aluminum fawl”.
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Emeril Lagasse:
When he says “confectionery sugar’, he really means “confectioners’ sugar”.
When he says “pappa-reeka”, he really means “paprika”.
When he says “inside of”, he really means “in”.
When he says “a little”, he really means “a lot”. Have you ever tried to count the number of times he says “a little” during any given show? Don’t – it will drive you nuts.
When he says “cardamin”, he really means “cardamom”.
When he says “my water don’t come seasoned”, what he really means is “I need a new joke writer”.
When he says “that www dot food thing”, he really means “I flunked Computerese 101”.
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Iron Chef Morimoto:
When he says “Foo Netwu”, he really means “Food Network”.
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Dessert Dude Jacques Torres:
When he says “I going”, he really means “I am going”. (The verb “to be” has apparently been deleted from the French language.)
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Spit Boy Jamie Oliver:
When he says “whack it in the oven”, he really means “I am into hot, kinky stuff”.
When he says “Bob’s yer uncle”, what he really means is “you’d better ask your aunt how well she REALLY knew that mailman named Robert”.
When he says “rocket”, he really means “an older weapon being used in Iraq”.
When he says “Fewd Netwuk”, he really means “Food Network”.
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Numerous chefs:
When they say “codfish” and “tunafish”, what they really mean is “cod” and “tuna”, respectively. Please note that they use these terms so that you don’t go out and buy “codanimal” or “tunavegetable” by mistake. Having said that, I have no clue as to why they don’t refer to “troutfish”, “salmonfish”, “red snapperfish”, etc., etc.
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Giggly-Wiggly Rachael Ray:
When she says “EVOO”, she really means “don’t use BOCO (boring old corn oil)”.
When she says “a little lettuce action going on”, she really means “with only 8 minutes left in the game, cabbages are still in the lead, but lettuces are making a strong comeback”.
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Two Fat Ladies:
When they say “I gwing”, they really mean “I am going” or “Sorry, but we have been watching too many episodes of Jacques Torres’ show”.
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Please note that the above is not all-inclusive. If there are other celebrity chef words or phrases that have you stumped, please post an "ISO" message in the discussion forums and I will find the translation for you.
