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    You are in: Home / Recipes / Hamburger Stroganoff Recipe
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    Hamburger Stroganoff

    Average Rating:

     3 Total Reviews

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    • on January 05, 2002

      My compliments to Chuckster for the recipe. I had to tweak it a bit for our spicier tastes. I added a touch of ground red pepper, used marsalla instead of sherry because it is a heavier flavor, and served it over toasted English muffins because it is lighter in carbs and calories. I think next time I will add some cinnamon, allspice, and a bit of nutmeg to the sauce.

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    • on October 10, 2006

      This is a great stroganoff recipe and has the added bonus of being quick to fix! I added 1 tbsp of dill weed and deleted the flour. Also, the directions don't say when to add the wine, but I put it in when I added the soup and sour cream. This is also good served on rice. Thanks for sharing!

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    • on March 30, 2004

      Great tasting recipe.

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    Nutritional Facts for Hamburger Stroganoff

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.6
     
    Calories from Fat 335
    57%
    Total Fat 37.3 g
    57%
    Saturated Fat 16.7 g
    83%
    Cholesterol 130.6 mg
    43%
    Sodium 1199.5 mg
    49%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.3 g
    13%
    Protein 29.9 g
    59%
    Detailed Nutrition Values About Nutrition Info

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