Hamburger Stroganoff

Chuckster's Note:

Comfort food recipe from my Daughter

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• ½ cup minced onion
• 1 clove minced garlic
• 2 teaspoons butter
• 1 lb ground beef
• 2 teaspoons flour
• 1 teaspoon salt , pepper to taste
• 1 (8 ounce) can sliced mushroom pieces
• 1 can cream of mushroom soup , diluted
• 1 cup sour cream
• 2 cups uncooked medium egg noodles
• ¼ cup sherry wine (optional)

Directions:

1. Sauté onion and garlic in butter.
2. Stir in meat and cook until no longer pink.
3. Drain off fat if necessary.
4. Add flour, salt and pepper, cook 5 minutes.
5. Combine diluted soup, mushrooms with their liquid, and sour cream.
6. Stir into meat mixture and simmer 10 minutes.
7. Prepare noodles and drain.
8. Combine with stroganoff and serve.

Reviews

[Clifford Boren]

My compliments to Chuckster for the recipe. I had to tweak it a bit for our spicier tastes. I added a touch of ground red pepper, used marsalla instead of sherry because it is a heavier flavor, and served it over toasted English muffins because it is lighter in carbs and calories. I think next time I will add some cinnamon, allspice, and a bit of nutmeg to the sauce.

[Chris Reynolds]

This is a great stroganoff recipe and has the added bonus of being quick to fix! I added 1 tbsp of dill weed and deleted the flour. Also, the directions don't say when to add the wine, but I put it in when I added the soup and sour cream. This is also good served on rice. Thanks for sharing!

[CheekyC]

Great tasting recipe.