Hamburger Stroganoff

READY IN: 50mins
Recipe by Chuckster

Comfort food recipe from my Daughter

Top Review by Clifford Boren

My compliments to Chuckster for the recipe. I had to tweak it a bit for our spicier tastes. I added a touch of ground red pepper, used marsalla instead of sherry because it is a heavier flavor, and served it over toasted English muffins because it is lighter in carbs and calories. I think next time I will add some cinnamon, allspice, and a bit of nutmeg to the sauce.

Ingredients Nutrition


  1. Sauté onion and garlic in butter.
  2. Stir in meat and cook until no longer pink.
  3. Drain off fat if necessary.
  4. Add flour, salt and pepper, cook 5 minutes.
  5. Combine diluted soup, mushrooms with their liquid, and sour cream.
  6. Stir into meat mixture and simmer 10 minutes.
  7. Prepare noodles and drain.
  8. Combine with stroganoff and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a