Hamburger Stroganoff

"Comfort food recipe from my Daughter"
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Sauté onion and garlic in butter.
  • Stir in meat and cook until no longer pink.
  • Drain off fat if necessary.
  • Add flour, salt and pepper, cook 5 minutes.
  • Combine diluted soup, mushrooms with their liquid, and sour cream.
  • Stir into meat mixture and simmer 10 minutes.
  • Prepare noodles and drain.
  • Combine with stroganoff and serve.

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Reviews

  1. My compliments to Chuckster for the recipe. I had to tweak it a bit for our spicier tastes. I added a touch of ground red pepper, used marsalla instead of sherry because it is a heavier flavor, and served it over toasted English muffins because it is lighter in carbs and calories. I think next time I will add some cinnamon, allspice, and a bit of nutmeg to the sauce.
     
  2. This is a great stroganoff recipe and has the added bonus of being quick to fix! I added 1 tbsp of dill weed and deleted the flour. Also, the directions don't say when to add the wine, but I put it in when I added the soup and sour cream. This is also good served on rice. Thanks for sharing!
     
  3. Great tasting recipe.
     
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RECIPE SUBMITTED BY

I'm a retired Chemical Engineer.Grew up in my Grandparents hotel and worked in the kitchen with mostly european chefs. I would like to attend a cooking school in Italy in the spring.
 
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