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    You are in: Home / Recipes / Hamburger Stew Recipe
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    Hamburger Stew

    Hamburger Stew. Photo by Charlotte J

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Barefoot Beachcomber's Note:

    A tasty hamburger stew to which a white sauce is added. From The More-with-Less Cookbook.

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    Units: US | Metric


    1. 1
      In large pot, brown ground beef.
    2. 2
      Drain fat.
    3. 3
      Add tomato juice, onions, potatoes, carrots and salt.
    4. 4
      Cover and simmer until vegetables are tender (about 20 minutes).
    5. 5
      In a saucepan, melt butter.
    6. 6
      Stir in flour.
    7. 7
      Add milk slowly, stirring with a whisk.
    8. 8
      Cook, stirring constantly, until sauce thickens.
    9. 9
      Stir white sauce into first mixture.
    10. 10

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 19, 2004


      I made this ahead and froze it and it reheated well, except that the potatoes were kind of mushy(but I was warned that might happen). Nice thick stew.

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    • on October 10, 2010


      This was easy to make and tasted very good. I generally have ground beef cooked up and in the freezer, so this helped speed this dish up. I also used my homemade tomato juice. Served this with some cornbread for a nice fall meal. Made Zaar Chef Alphabet Soup (July '10-Dec '10)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009


      This was fantastic!!!! Just what I was looking for. Not much in the pantry but this did not call for much. I did however add 1 clove of garlic diced and a little garlic salt and a DASH of chili powder! I cut the milk down to 1 and 3/4 cups. everything eles exactly as stated. I made homemade bread and it was great !!!! It was better than great!!! Thanks a bunch. def a keeper!!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hamburger Stew

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 5.6 g
    Cholesterol 60.9 mg
    Sodium 1133.1 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.6 g
    Sugars 4.4 g
    Protein 20.0 g

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