Hamburger Stew

READY IN: 45mins
Recipe by Barefoot Beachcomber

A tasty hamburger stew to which a white sauce is added. From The More-with-Less Cookbook.

Top Review by Zaney1

I made this ahead and froze it and it reheated well, except that the potatoes were kind of mushy(but I was warned that might happen). Nice thick stew.

Ingredients Nutrition


  1. In large pot, brown ground beef.
  2. Drain fat.
  3. Add tomato juice, onions, potatoes, carrots and salt.
  4. Cover and simmer until vegetables are tender (about 20 minutes).
  5. In a saucepan, melt butter.
  6. Stir in flour.
  7. Add milk slowly, stirring with a whisk.
  8. Cook, stirring constantly, until sauce thickens.
  9. Stir white sauce into first mixture.
  10. Serve.

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