Hamburger Stew
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs ground beef
- 2 medium yellow onions, chopped
- 4 (14 1/2 ounce) cans stewed tomatoes
- 8 medium carrots, thinly sliced
- 4 celery ribs, thinly sliced
- 2 medium potatoes, peeled & cubed
- 2 cups water
- 1⁄2 cup long grain rice, uncooked
- 1 tablespoon salt
- 1 teaspoon pepper
directions
- Cook beef and onions over medium heat; drain. Add rest of ingredients; bring to a boil. Reduce heat; cover & simmer for 30 minutes until vegetables are tender. Uncover; simmer 20-30 minutes longer until thickened.
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RECIPE SUBMITTED BY
SB61287
High Point