Total Time
1hr
Prep 30 mins
Cook 30 mins

This is one of my favorites. It's easy to make & tastes SOOOOOOO good!!! Use an 80/20 or 85/15 ground beef for best flavor. Feel free to add any other veggies, but this is the way we like it!!!

Ingredients Nutrition

Directions

  1. Boil the potatoes & carrots in enough lightly salted water to cover until fork tender -- drain & set aside until cool enough to handle.
  2. Over med.-high heat, brown the ground beef in a heavy skillet until all pink is gone. Drain any fat.
  3. Add the seasonings & beef broth -- bring to a light boil.
  4. In a small bowl, mix the flour with a small amount of water or the beef broth to make a smooth, med.-thick paste.
  5. Stir the flour mixture in until well blended.
  6. Add the sliced onion ( & celery) -- simmer for 10 minutes, stirring occasionally.
  7. Cut up the potatoes & carrots (I prefer to leave the skins on, but you do as you wish.).
  8. Add them to to meat mixture & simmer for another 10 minutes.
  9. If stew seems too thick, stir a little of the water the veggies were cooked in or hot water until desired thickness.
  10. Serve over hot, fluffy rice.
  11. ENJOY!
Most Helpful

It was good,but not very memorable...I probobly wouldn't make it again

sherry1246 December 11, 2011