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    You are in: Home / Recipes / Hamburger Stew #2 Recipe
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    Hamburger Stew #2

    Hamburger Stew #2. Photo by CoffeeB

    1/1 Photo of Hamburger Stew #2

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Sam #3's Note:

    Taken from an iVillage message board

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef or 1 lb chuck
    • 1 (10 ounce) can cream of chicken soup
    • 1 (10 ounce) can cream of celery soup
    • 1 (10 ounce) can cheddar cheese soup
    • 1 1/2 cups water
    • 5 potatoes, cubed
    • 3 carrots, cubed
    • 1/2 large onion, finely diced

    Directions:

    1. 1
      Cook ground beef, lay in the bottom of a crock pot, layer with carrots, potatoes, and onions.
    2. 2
      Add water then pour all canned items on top.
    3. 3
      Cook on low for 6-7 hours or on high for 3-4 hours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 26, 2010

      45

    • on November 02, 2009

      55

      This was delicious ! My husband and I thought it needed a bit more salt, but other than that it was great. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      35

      This was tasty. It was quick and easy to put together. My husband said he would have it again but not for the regulars menu

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Hamburger Stew #2

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.2
     
    Calories from Fat 182
    40%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 71.2 mg
    23%
    Sodium 1103.6 mg
    45%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.4 g
    17%
    Protein 21.7 g
    43%

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