Total Time
30mins
Prep 5 mins
Cook 25 mins

An inexpensive, stick to your ribs kinda meal that's very easy & kids love!

Ingredients Nutrition

Directions

  1. Peel potato & cut into cubes. Put into large saucepan & add water to cover with a bit of salt. Put over high heat.
  2. Cook corn according to package instructions.
  3. Peel & dice onion & garlic.
  4. Cook onion in large saucepan with a little butter. Cook over medium heat until it starts to brown.
  5. Add beef & turn burner to medium-high. After meat begins to brown turn beef and break into bite size pieces, turn burner down to medium-low, making sure meat is no longer pink but make sure not to burn.
  6. Mash potatos with butter, milk, salt & pepper.
  7. Serve on a plate with all ingredients mixed together, making the stew. Enjoy!

Reviews

(1)
Most Helpful

This was very easy and tasted good. Although i would call this more of a sheppards pie then a hamburger stew. I sprinkled some cheddar on top and it was a hit!

Chef Mandy Sue May 08, 2006

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