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My 11 y/o a wannabe cook, hose to make this for dinner tonight. Overall I would say it is okay but nothing great. The flavor was pretty bland and really needed extra seasoning. On the plus side, most folks will have the ingredients on-hand and the directions are simple. We did choose to thicken as it was more soup than stew. This is a good starting point but next time we'll add peas, extra bouillon, and maybe even a touch of hot sauce to up the flavor factor.

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SMH January 17, 2010
Hamburger Stew