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    You are in: Home / Recipes / Hamburger Steaks II Recipe
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    Hamburger Steaks II

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    In ‘Come Home to Supper’ by Christy Jordan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shape the ground beef into four doughnut-shaped ½-inch-thick patties (the hole in the center will allow the patties to cook evenly and will fill in as the patties shrink during cooking); sprinkle with salt and pepper, if desired.
    2. 2
      Heat the oil in a large nonstick skillet over medium heat.
    3. 3
      Dip each patty into the flour, making sure to coat both sides, then place the patties in the skillet.
    4. 4
      Cook until browned, 3-5 minutes on each side.
    5. 5
      Move the patties to one side of the skillet and add the onion on the other.
    6. 6
      Cook the onions, stirring, until they are lightly browned, 2-3 minutes.
    7. 7
      Spread the hamburger patties back out among the onions and pour the beef broth into the skillet.
    8. 8
      Cover and continue cooking until the meat is no longer pink in the center, about 10 minutes; taste and adjust seasoning with salt and pepper; serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Hamburger Steaks II

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.8
     
    Calories from Fat 370
    59%
    Total Fat 41.1 g
    63%
    Saturated Fat 14.2 g
    71%
    Cholesterol 154.2 mg
    51%
    Sodium 374.7 mg
    15%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 44.8 g
    89%

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