Community Pick
Hamburger Steaks
"Southern Living; very easy and this makes a delicious sauce."
photo by seal angel
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 907.18 g ground chuck
- 2.46 ml salt
- 2.46 ml pepper
- 14.79 ml vegetable oil
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 2 (453.59 g) can tomato sauce
- 29.58 ml Worcestershire sauce
- 2.46 ml dry mustard
directions
- Combine first 3 ingredients in a large bowl; shape into 6 patties.
- Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
- Saute onion and green pepper in skillet until tender.
- Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
- Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.
- Uncover and cook 5 more minutes or until patties are no longer pink.
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Reviews
-
This is my first recipe to try and it sure is a winner. Very easy and the sauce is so tasty. My husband and I were licking the platter. My family all gave this a 5-star rating. Thank-you so much. -
A very easy and tasty meal. The sauce has a great flavor. The worcestershire sauce is the secret to its success. The family gave it a big thumbs up and said that we could have it again. -
There is nothing zingy or exotic about this dish - it is just simple, easy comfort food. We will be making this again. -
VERY Good & EASY!!! I liked it and will have it again. Thanks for the great recipe!!! -
This was Very Delicous! Even my 3 yeard old ate it!!!Thank You
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Tweaks
-
Hubby and I made this for lunch today and Boy O Boy was this a great hearty delicious meal served with mashed potatoes and greenbeens YUMMYYYYYYY I also added garlic to our hamburg,added 4 Tbls of worcestershire sauce instead of the 2 that was called for (as we didnt want a too tomatoey sause) we didnt have the dry mustard so we took a shot at adding the 1/4 tsp regular wet grey-pupon dijon mustard and we absolutely loved the taste of this sauce,it came out quite tasty and it didnt even need to be thickend at all!! We thought this recipe was absolutely scrumptious and a keeper for sure!!We will be making this again!! As always NurseDi your recipe was a winner with us!!! Deb :)
