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    You are in: Home / Recipes / Hamburger Steaks Recipe
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    Hamburger Steaks

    Hamburger Steaks. Photo by seal angel

    1/3 Photos of Hamburger Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ratherbeswimmin''s Note:

    Southern Living; very easy and this makes a delicious sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a large bowl; shape into 6 patties.
    2. 2
      Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.
    3. 3
      Saute onion and green pepper in skillet until tender.
    4. 4
      Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.
    5. 5
      Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.
    6. 6
      Uncover and cook 5 more minutes or until patties are no longer pink.

    Ratings & Reviews:

    • on July 17, 2002

      55

      This is my first recipe to try and it sure is a winner. Very easy and the sauce is so tasty. My husband and I were licking the platter. My family all gave this a 5-star rating. Thank-you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002

      55

      A very easy and tasty meal. The sauce has a great flavor. The worcestershire sauce is the secret to its success. The family gave it a big thumbs up and said that we could have it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2004

      45

      There is nothing zingy or exotic about this dish - it is just simple, easy comfort food. We will be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Hamburger Steaks

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 255
    63%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.6 g
    53%
    Cholesterol 104.3 mg
    34%
    Sodium 736.4 mg
    30%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.3 g
    21%
    Protein 27.7 g
    55%

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