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    You are in: Home / Recipes / Hamburger Steaks Recipe
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    Hamburger Steaks

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on July 17, 2002

      This is my first recipe to try and it sure is a winner. Very easy and the sauce is so tasty. My husband and I were licking the platter. My family all gave this a 5-star rating. Thank-you so much.

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    • on August 05, 2002

      A very easy and tasty meal. The sauce has a great flavor. The worcestershire sauce is the secret to its success. The family gave it a big thumbs up and said that we could have it again.

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    • on January 18, 2004

      There is nothing zingy or exotic about this dish - it is just simple, easy comfort food. We will be making this again.

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    • on June 18, 2003

      VERY Good & EASY!!! I liked it and will have it again. Thanks for the great recipe!!!

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    • on June 12, 2003

      This was Very Delicous! Even my 3 yeard old ate it!!!Thank You

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    • on December 05, 2002

      I made this last night and it was delicious!! The only thing I did different was add garlic to the burgers. It was so quick and easy!!

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    • on September 05, 2002

      My husband a I loved the sauce for this dish. I used cooking spray instead of the oil and omitted the veggies because my husband doesn't like them. Thank you.

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    • on November 13, 2011

      Very, very good! I am keeping this one! I didn't have a bell pepper, but all the other ingredients. It was great. I served it with black-eyed peas and mashed potatoes. thanks for posting. :o) Jan

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    • on October 04, 2009

      A very good start. The meat needs something more than just salt and pepper. I did add garlic. Some thyme or rosemary or something needs to be add to the meat

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    • on June 18, 2009

      This sauce is so good, I have been trying to find a recipe like this.The best meatloaf I ever had, was because of a sauce like this. Thanks for posting!!!!

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    • on May 01, 2009

      Our plans changed for the evening so I needed something quick and easy. I followed the recipe as written other then I didn't add the green pepper. I did cook mine a bit longer. I cooked mine for about thirty minutes in the sauce. I thought these might taste a bit better if they "soaked" in the sauce longer.

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    • on July 19, 2007

      I learned to make this recipe in 8th grade home ec (a few decades ago!) It's delicious! I always add some minced garlic, seasoned bread crumbs, and parmesan cheese to the ground meat. I serve this over rice for a yummy meal.

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    • on October 30, 2005

      Hubby and I made this for lunch today and Boy O Boy was this a great hearty delicious meal served with mashed potatoes and greenbeens YUMMYYYYYYY I also added garlic to our hamburg,added 4 Tbls of worcestershire sauce instead of the 2 that was called for (as we didnt want a too tomatoey sause) we didnt have the dry mustard so we took a shot at adding the 1/4 tsp regular wet grey-pupon dijon mustard and we absolutely loved the taste of this sauce,it came out quite tasty and it didnt even need to be thickend at all!! We thought this recipe was absolutely scrumptious and a keeper for sure!!We will be making this again!! As always NurseDi your recipe was a winner with us!!! Deb :)

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    • on October 05, 2005

      My family wasn't a big fan of the tomato sauce, but this is a good recipe nonetheless. It froze well, too.

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    • on June 11, 2005

      YUMMY! DH & 3 boys loved this! A definite keeper and easy to make too. Only had 1 can of tomato sauce but it was perfect! Thanks NurseDi!

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    • on March 20, 2005

      Super Great taste. Had it right by myself. I know it will freeze well. So I Seal A Mealed the rest. Had my serving with Mashed Potatoes and a Large Salad. Thank You so very much. Hugs

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    • on March 11, 2005

      Delicious!! I added some chopped mushrooms I needed to use up and just made 4 patties, so cut back on the other ingredients. DH asked for a thicker sauce for over mashed potatoes, so I added about half a cup of beef broth and a tablespoon of flour to thicken it up. Love the dry mustard and Worchestershire sauce and the "steaks" were great, I used extra lean hamburger and it was nice not to add a bunch of stuff to it. We will be making this again, thanks for sharing.

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    • on October 06, 2004

      I thought this recipe was not only easy, but delicious. I made large meatballs instead of patties. The recipe calls for 2 tablespoons of Worcestershire, but I used 4. For a creamier taste, a 1/2 cup of sour cream was added. Served with mashed potatoes, and used sauce as a gravy. Would also be great over egg noodles.

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    • on April 08, 2004

      Oh does this one take me back to when I was 10 yrs. old! This use to be a monday night favorite for us. I am going to use this receipe as it is close to the one my mom use to make us years ago.

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    • on July 29, 2002

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    Nutritional Facts for Hamburger Steaks

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 255
    63%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.6 g
    53%
    Cholesterol 104.3 mg
    34%
    Sodium 736.4 mg
    30%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.3 g
    21%
    Protein 27.7 g
    55%
    Detailed Nutrition Values About Nutrition Info

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