Total Time
Prep 15 mins
Cook 30 mins

A DH favorite, served with mashed potatoes. Comfort food! I think I found it in a magazine (Southern Living?) years ago.

Ingredients Nutrition


  1. Salt and pepper ground beef. Form into 6 patties.
  2. Brown in hot oil over medium high heat, about 2 minutes on each side. Remove from pan.
  3. Add onion and green pepper to pan. Saute about 5 minutes or until tender.
  4. Add tomato sauce, worcestershire sauce, and mustard. (I sometimes add a little Kitchen Bouquet at this point.).
  5. Blend and return hamburger patties to pan.
  6. Bring to boil, cover, and reduce heat.
  7. Simmer until patties are no longer pink, about 15 minutes.
  8. Remove cover and cook 5 minutes more.


Most Helpful

Very good and easy to make. I needed a quick dinner as I was going out and a had ground beef pulled. My pack of ground beef was a pound and a quarter. I got five patties out of that. I followed the rest of the recipe as written other then my tomato sauce was 15 ounces. We all enjoyed these. It was very easy meal to make on a busy weeknight.

bmcnichol October 29, 2009

Well you're right ~ this is a definite DH pleaser! Great flavors, and so easy to put together for a busy weeknight. I think the Worcestershire really takes the flavor up a notch! Thanks LaLa Lola ~ another new keeper recipe. Made for PAC FALL 2009!

FloridaNative October 04, 2009

These hamburgers were great! Loved the sauce with the onions and green peppers. Reminded me of the meatballs I make for my stuffed green peppers. DH also loved these and will be making them again! Made and reviewed for PAC 2008.

lauralie41 April 18, 2008

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