I have been looking a long time for my granny's Salisbury steak recipe. I am happy to say this tastes like it to me! I did not have Worcestershire and subbed A1. I also added a tablespoon of A1 to the gravy like my granny always did. We loved it!!! Thanks so much for sharing this recipe.
I used ground round and I added alittle bread crumbs and some more of the soup mix to the gravy and it was absolutley delicious!!! Thank you for posting!
Made this tonight with ground venison instead of ground beef, used Lipton beefy onion soup, and added a splash of Kitchen Bouquet since we like our gravy a little darker brown. It was perfect and so easy. Thanks for sharing!
A great go-to recipe for a quick but filling family meal. I used some fresh onion mixed in with the meat and doubled the gravy so we'd have plenty for our mashed potatoes! Cooked up perfectly as written. I did find that each "steak" was too large and that I could probably reduce this down to 1 lb of beef easily to feed a family of four. Definitely a comfort food. Thanks for sharing.
This was good but I did change it up a bit. I didn't dredge the steaks in flour before frying and only added two tablespoons of flour to the gravy mix. I also added the onion soup to the gravy mix as I was afraid it wouldn't have much flavor.
This recipe was so easy to follow and tasted fantastic. I had to double the recipe because we have a family of six. The kids enjoyed it as well. The only ingredient I added was sliced onions in the gravy, because I love onions. This is best with white rice. I would recommend this recipe to anyone who wants a tasty meal that doesn't require a lot of time to prepare.
Made this last night and everyone really, really liked it. I didn't have onion soup mix and this was still really good. I served with mashed potatoes and veggies. Thanks for sharing!
Love...I use Beefy Onion instead of the onion. Whip up some homeade mashed potatos, and veggies...it's amazing. Also, I just use the other envelope in the package and make gravy as directed on box. My husband LOVES this stuff.
This recipe got mixed reviews this evening, so I averaged them out at 3 1/2 stars. I found it tasted rather bland after following the recipe exactly, so I added some garlic and spices to the gravy and put in some more Worcestershire. It was nice to try something different with ground beef though. Thx Marie.
Was looking for a new way to cook hamburger meat and viola! This was sooooooo yummy, my DH has been begging me to make it again and again. The second time I made it, I sautee'd some onion and mushrooms, and they were yummy with it. Thanks for the great recipe!