Hamburger Steak With Gravy

Total Time
Prep 20 mins
Cook 25 mins

Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.

Ingredients Nutrition


  1. Combine all hamburger ingredients except flour.
  2. Shape into patties and dredge in flour.
  3. Brown patties in oil in heated skillet over medium high heat.
  4. Remove from skillet.
  5. Combine all gravy ingredients in a bowl, mixing well with a whisk.
  6. Pour into skillet, stirring constantly until thickened.
  7. Taste and adjust salt and pepper; can also add a little more seasoned salt.
  8. Place patties into gravy and turn to coat.
  9. Cover, reduce heat and simmer for 15 minutes or until done.


Most Helpful

I have been looking a long time for my granny's Salisbury steak recipe. I am happy to say this tastes like it to me! I did not have Worcestershire and subbed A1. I also added a tablespoon of A1 to the gravy like my granny always did. We loved it!!! Thanks so much for sharing this recipe.

Meowser March 03, 2011

I used ground round and I added alittle bread crumbs and some more of the soup mix to the gravy and it was absolutley delicious!!! Thank you for posting!

Chef Mommie February 25, 2011

I made this last week but forgot to review it. Wow, was I impressed! My fiance loved it and asked to have it again. The only thing I did differently was I did not dredge the patties in flour before frying. Although, I think that might have helped them stay together, they kind of fell apart while cooking. Will dredge in flour next time. Thanks for posting!!

Karabea July 07, 2009

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