Hamburger Steak With Cheese
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 slice bread (day old) or 1 bun (day old)
- 1 lb choice 90% lean ground beef (10% fat)
- 1⁄2 onion, chopped (optional)
- 1 garlic clove, minced
- 1 egg
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon salt (or to taste)
- 1⁄8 teaspoon pepper (or to taste)
- cayenne pepper, to taste
- 1⁄8 lb American cheese, grated
directions
- Soak bread in water.
- In a skillet, cook onion and garlic, if desired.
- Strain water off of bread and crumble bread into meat.
- Add eggs, onion, garlic, and seasonings.
- Shape into 4 patties, flattened to 1-inch thick.
- Stuff equal amounts of cheese into each steak.
- Grill 6-8 minutes on each side at 320°F.
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Reviews
-
DH liked them... so if he's happy I'm happy. The whole soaking bread thing was new to me but it seemed to turn out ok. I couln't figure out how stuffing the steaks was supposed to work, so I just served the steaks with the cheese sprinkled on top. I did not have 90% lean ground beef and had to drain the skillet once while cooking. Great low carb recipe.
RECIPE SUBMITTED BY
littleturtle
United States