Total Time
4hrs
Prep 0 mins
Cook 4 hrs

This soup is thick, hearty, & warming. The perfect antidote to a chilly day. It's worth seeking out the Maggi seasoning, which may be found in the asian or Latin American sections of the supermarket.

Ingredients Nutrition

Directions

  1. Brown sirloin, onion, and garlic,breaking up any clumps of meat. Drain off as much fat as possible. Transfer to bowl.
  2. Wipe skillet with a paper towl. add the oil and heat oer medium-high heat. Add the flour and stir to combine. Cook the roux, stirring constantly with a wooden spoon, until it turns a rich brown. Don't rush this ; it will take 10-15 minutes If the flour burns, discard it and try again with more oil and flour.
  3. Add 14oz broth and stir with a whisk until the texture is smooth. Add the remaining broth and stir until smooth. Transfer the mixture to the slow cooker. Stir in the meat and onion mixture , celery, carrots, tomatoes, Maggi seasoning, and pepper. Season with salt (If you used canned broth you may NOT need any salt at all). Add cabbage , cover and cook on high 4-6hours.
  4. Serve Hot.