Hamburger Steak Soup
- Ready In:
- 4hrs
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1⁄2 lb ground sirloin
- 1 large yellow onion (chopped)
- 2 garlic cloves (chopped)
- 1⁄2 cup olive oil
- 1 cup all-purpose flour
- 28 ounces beef broth
- 3 celery ribs (chopped)
- 2 carrots (chopped)
- 14 1⁄2 ounces canned diced tomatoes (with juice)
- 1⁄4 teaspoon maggi seasoning or 1/2 teaspoon soy sauce
- 1⁄2 teaspoon ground black pepper
- 2 cups cabbage
- 5 -7 new potatoes (quartered)
directions
- Brown sirloin, onion, and garlic,breaking up any clumps of meat. Drain off as much fat as possible. Transfer to bowl.
- Wipe skillet with a paper towl. add the oil and heat oer medium-high heat. Add the flour and stir to combine. Cook the roux, stirring constantly with a wooden spoon, until it turns a rich brown. Don't rush this ; it will take 10-15 minutes If the flour burns, discard it and try again with more oil and flour.
- Add 14oz broth and stir with a whisk until the texture is smooth. Add the remaining broth and stir until smooth. Transfer the mixture to the slow cooker. Stir in the meat and onion mixture , celery, carrots, tomatoes, Maggi seasoning, and pepper. Season with salt (If you used canned broth you may NOT need any salt at all). Add cabbage , cover and cook on high 4-6hours.
- Serve Hot.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.