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    You are in: Home / Recipes / Hamburger Steak Soup Recipe
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    Hamburger Steak Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    0 mins

    4 hrs

    Chef 'Diva Divine's Note:

    This soup is thick, hearty, & warming. The perfect antidote to a chilly day. It's worth seeking out the Maggi seasoning, which may be found in the asian or Latin American sections of the supermarket.

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    Units: US | Metric


    1. 1
      Brown sirloin, onion, and garlic,breaking up any clumps of meat. Drain off as much fat as possible. Transfer to bowl.
    2. 2
      Wipe skillet with a paper towl. add the oil and heat oer medium-high heat. Add the flour and stir to combine. Cook the roux, stirring constantly with a wooden spoon, until it turns a rich brown. Don't rush this ; it will take 10-15 minutes If the flour burns, discard it and try again with more oil and flour.
    3. 3
      Add 14oz broth and stir with a whisk until the texture is smooth. Add the remaining broth and stir until smooth. Transfer the mixture to the slow cooker. Stir in the meat and onion mixture , celery, carrots, tomatoes, Maggi seasoning, and pepper. Season with salt (If you used canned broth you may NOT need any salt at all). Add cabbage , cover and cook on high 4-6hours.
    4. 4
      Serve Hot.

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    Nutritional Facts for Hamburger Steak Soup

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.7
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 3.6 g
    Cholesterol 19.9 mg
    Sodium 928.9 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 4.8 g
    Sugars 5.1 g
    Protein 12.9 g

    The following items or measurements are not included:

    maggi seasoning

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