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    You are in: Home / Recipes / Hamburger Steak (Hache) Au Poivre Recipe
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    Hamburger Steak (Hache) Au Poivre

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 01, 2012

      Look what I made for us! Oh, and could you do my dishes before you go...

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    • on August 24, 2011

      A great recipe that does full justice to good quality meat. We had it with oven-roasted potatoes and a mixed salad and enjoyed every bite!

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    • on October 19, 2009

      I added onions and mushrooms and did not have the cognac on hand which I'm sure would have added another wonderful layer of flavor. Thanks for the post!

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    • on August 24, 2008

      I know this gourmet Hamburger Steak was not intended as a patty on a burger bun but WOW it was wonderful!. I added mushrooms with the shallots. The flavor from the wine & cognac is incredible.. I added aged cheddar, tomatoes and young sweet onions to the bun. I also seved it as a dinner with potatoes, steamed broccoli & beets. Enjoyed by all Thanks MA from Florida for posting this wonderful recipe

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    • on July 30, 2006

      I took CabinKat's advice and added worchestershire. I was also heavy on the peppercorns and we loved it. All that *booze* gives it a nice rich flavor. Not an everyday dish, adds some elegance to a hamburger steak, for sure. Thanks for the recipe.

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    • on October 23, 2005

      I followed the directions on this recipe exact. I took into consideration about doubling the sauce. Still, the hamburger was plain. My whole family agreed that it needed something to kick it up. It may have been better with some Worchestershire sauce added.

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    Nutritional Facts for Hamburger Steak (Hache) Au Poivre

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.9
     
    Calories from Fat 314
    67%
    Total Fat 34.9 g
    53%
    Saturated Fat 15.3 g
    76%
    Cholesterol 132.6 mg
    44%
    Sodium 206.0 mg
    8%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 30.2 g
    60%

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