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By gailanng
on April 01, 2012
Look what I made for us! Oh, and could you do my dishes before you go...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
A great recipe that does full justice to good quality meat. We had it with oven-roasted potatoes and a mixed salad and enjoyed every bite!
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I added onions and mushrooms and did not have the cognac on hand which I'm sure would have added another wonderful layer of flavor. Thanks for the post!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on August 24, 2008
I know this gourmet Hamburger Steak was not intended as a patty on a burger bun but WOW it was wonderful!. I added mushrooms with the shallots. The flavor from the wine & cognac is incredible.. I added aged cheddar, tomatoes and young sweet onions to the bun. I also seved it as a dinner with potatoes, steamed broccoli & beets. Enjoyed by all Thanks MA from Florida for posting this wonderful recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Laurita
on July 30, 2006
I took CabinKat's advice and added worchestershire. I was also heavy on the peppercorns and we loved it. All that *booze* gives it a nice rich flavor. Not an everyday dish, adds some elegance to a hamburger steak, for sure. Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CabinKat
on October 23, 2005
I followed the directions on this recipe exact. I took into consideration about doubling the sauce. Still, the hamburger was plain. My whole family agreed that it needed something to kick it up. It may have been better with some Worchestershire sauce added.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (227 g)
Servings Per Recipe: 4
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