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    You are in: Home / Recipes / Hamburger Steak (Hache) Au Poivre Recipe
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    Hamburger Steak (Hache) Au Poivre

    Hamburger Steak (Hache) Au Poivre. Photo by Hippie2MARS

    1/9 Photos of Hamburger Steak (Hache) Au Poivre

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    MA in Florida's Note:

    I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always double the sauce ingredients.

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    Units: US | Metric


    1. 1
      Shape meat into patties of equal size.
    2. 2
      Sprinkle with salt.
    3. 3
      Sprinkle all over with the crushed peppercorns and press down on meat to help peppercorns adhere.
    4. 4
      Heat a heavy skillet and do not add fat of any kind.
    5. 5
      When skillet is quite hot add the patties.
    6. 6
      Cook about 5 minute on one side.
    7. 7
      Using a spatula, quickly up patties and turn.
    8. 8
      Cook about 5 minute longer (10 minute for well-done).
    9. 9
      Remove patties to a warm platter.
    10. 10
      Add 1 tablespoon of the butter to the skillet.
    11. 11
      Add shallots to the skillet and cook, stirring with a wooden spoon until shallots are wilted.
    12. 12
      Add the wine and cook 1 minute.
    13. 13
      Add the cognac and let reduce to about half.
    14. 14
      Add the beef broth and cook until reduced to about 3 tablespoons.
    15. 15
      Swirl in the remaining butter.
    16. 16
      Return patties to skillet (off the heat) and turn once.
    17. 17
      Serve garnished with the parsley.

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    Ratings & Reviews:

    • on April 01, 2012


      Look what I made for us! Oh, and could you do my dishes before you go...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2013


      This was a great way to serve "burgers" without it seeming mundane. I added a can of sliced mushrooms and used onions instead of shallots, and did not have cognac, so l left it out. I also add about 1 T of Worcestershire sauce in the meat. I topped each hamburger steak with a slice of provolone cheese, then topped it with the onion & mushroom mixture. My boyfriend thought it was a tad too spicy though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2011


      A great recipe that does full justice to good quality meat. We had it with oven-roasted potatoes and a mixed salad and enjoyed every bite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Hamburger Steak (Hache) Au Poivre

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.9
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 15.3 g
    Cholesterol 132.6 mg
    Sodium 206.0 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 30.2 g

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