Hamburger Steak and Gravy

Total Time
Prep 15 mins
Cook 25 mins

This is a really yummy recipe for hamburger and gravy.

Ingredients Nutrition


  1. Mix ground beef, salt, pepper, onion powder, and milk.
  2. Form into patties, they will be loose.
  3. Mix flour with as much pepper as you like.
  4. Dredge patties in flour mixture on both sides.
  5. Place in hot buttered pan.
  6. Cook for 3 minutes on each side.
  7. Remove patties.
  8. Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
  9. Add flour and cook for a couple minutes.
  10. Add water and bouillon.
  11. Add patties back to gravy and cook on med-low for 20 minutes.


Most Helpful

Perfect burgers! Love the tip for dredging them in flour before frying, makes all the diference! I like a white gravy with Hamburger steak so I didn't use the recipe for the gravy but followed the recipe for the burgers to the letter, oh, did have to use dried onions as that was all I had. Very yummy, thanks again for a winner!

SammiCat January 14, 2010

I made this last night for supper because I wanted something different with hamburger meat. This was very good and my 2 kids told me it's one of their new faves! The only thing I did different was saute onions in the drippings before I added the flour to the pan. Very good, thanks for the new recipe!

stacie2 January 05, 2009

I thought this was very good. Bf thought it was salty. I didnt think so till the next day. I would just cut down on that. Other than that, i thought it was excellent.

Trish February 14, 2007

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