Hamburger Steak and Gravy

Submitted by CrystalA

"This is a really yummy recipe for hamburger and gravy."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 6 patties

ingredients

• 1 1 lb ground chuck or 1 lb ground sirloin
• 1⁄2 cup evaporated milk
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper, plus extra
• 1⁄8 teaspoon onion powder
• 1⁄2 cup flour

• Gravy

• 1⁄4 cup drippings or 1/4 cup butter
• 1⁄4 cup flour
• 2 cups water
• 3 teaspoons beef bouillon

directions

1. Mix ground beef, salt, pepper, onion powder, and milk.
2. Form into patties, they will be loose.
3. Mix flour with as much pepper as you like.
4. Dredge patties in flour mixture on both sides.
5. Place in hot buttered pan.
6. Cook for 3 minutes on each side.
7. Remove patties.
8. Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
9. Add flour and cook for a couple minutes.
10. Add water and bouillon.
11. Add patties back to gravy and cook on med-low for 20 minutes.

Reviews

[SammiCat]

Perfect burgers! Love the tip for dredging them in flour before frying, makes all the diference! I like a white gravy with Hamburger steak so I didn't use the recipe for the gravy but followed the recipe for the burgers to the letter, oh, did have to use dried onions as that was all I had. Very yummy, thanks again for a winner!

 

[stacie2]

I made this last night for supper because I wanted something different with hamburger meat. This was very good and my 2 kids told me it's one of their new faves! The only thing I did different was saute onions in the drippings before I added the flour to the pan. Very good, thanks for the new recipe!

 

[Trish]

I thought this was very good. Bf thought it was salty. I didnt think so till the next day. I would just cut down on that. Other than that, i thought it was excellent.

 

[rustysmom]

putting this in my favorites. followed recipe as written except for only used half the salt. I'm happy to have a meat and gravy recipe that does'nt use soup. thanks

 

[Deely]

DH has been trying to get me to make Hambuger Steak since I met him 10 years ago...I keep making Salisbury Steak(what can I say, I'm a yankee!) He gave this recipe a thumbs up. I really liked it as did MIL. I'm going to try sauting a few onions with the meat next time. Also, I used the peppered flour (used to coat the patties) to thicken the gravy. Thank you for a great recipe.