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    You are in: Home / Recipes / Hamburger Steak and Gravy Recipe
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    Hamburger Steak and Gravy

    Hamburger Steak and Gravy. Photo by Troop Angel

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    CrystalA's Note:

    This is a really yummy recipe for hamburger and gravy.

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    Units: US | Metric


    • 1/4 cup drippings or 1/4 cup butter
    • 1/4 cup flour
    • 2 cups water
    • 3 teaspoons beef bouillon


    1. 1
      Mix ground beef, salt, pepper, onion powder, and milk.
    2. 2
      Form into patties, they will be loose.
    3. 3
      Mix flour with as much pepper as you like.
    4. 4
      Dredge patties in flour mixture on both sides.
    5. 5
      Place in hot buttered pan.
    6. 6
      Cook for 3 minutes on each side.
    7. 7
      Remove patties.
    8. 8
      Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
    9. 9
      Add flour and cook for a couple minutes.
    10. 10
      Add water and bouillon.
    11. 11
      Add patties back to gravy and cook on med-low for 20 minutes.

    Ratings & Reviews:

    • on January 14, 2010


      Perfect burgers! Love the tip for dredging them in flour before frying, makes all the diference! I like a white gravy with Hamburger steak so I didn't use the recipe for the gravy but followed the recipe for the burgers to the letter, oh, did have to use dried onions as that was all I had. Very yummy, thanks again for a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009


      I made this last night for supper because I wanted something different with hamburger meat. This was very good and my 2 kids told me it's one of their new faves! The only thing I did different was saute onions in the drippings before I added the flour to the pan. Very good, thanks for the new recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007


      I thought this was very good. Bf thought it was salty. I didnt think so till the next day. I would just cut down on that. Other than that, i thought it was excellent.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Hamburger Steak and Gravy

    Serving Size: 1 (1149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 250.3
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 5.4 g
    Cholesterol 57.6 mg
    Sodium 349.3 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 17.2 g

    The following items or measurements are not included:


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