Hamburger Steak and Gravy

READY IN: 40mins
Recipe by CrystalA

This is a really yummy recipe for hamburger and gravy.

Top Review by SammiCat

Perfect burgers! Love the tip for dredging them in flour before frying, makes all the diference! I like a white gravy with Hamburger steak so I didn't use the recipe for the gravy but followed the recipe for the burgers to the letter, oh, did have to use dried onions as that was all I had. Very yummy, thanks again for a winner!

Ingredients Nutrition


  1. Mix ground beef, salt, pepper, onion powder, and milk.
  2. Form into patties, they will be loose.
  3. Mix flour with as much pepper as you like.
  4. Dredge patties in flour mixture on both sides.
  5. Place in hot buttered pan.
  6. Cook for 3 minutes on each side.
  7. Remove patties.
  8. Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
  9. Add flour and cook for a couple minutes.
  10. Add water and bouillon.
  11. Add patties back to gravy and cook on med-low for 20 minutes.

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