Hamburger Steak

Submitted by Catnip46

"Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 4 patties
• Serves: 4

ingredients

• 453.59 g hamburger
• 59.14 ml flour
• 1.23 ml garlic powder
• salt and pepper
• 1 medium sliced onion
• gravy
• 59.14 ml flour
• 2 boneless beef cubes
• browning sauce
• salt and pepper
• 236.59 ml water

directions

1. Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
2. Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.

Reviews

[CJAY8248]

Outstanding recipe!! I doubled the gravy using beef broth, browning sauce and 2 beef cubes. I served it with mashed potatoes and corn on the cob. We loved the way the meat tasted. I'm putting this keeper in my tried and true file and I know I'll be making it often. Thanks so much for sharing.

 

[Andtototoo]

I haven't eaten this kind of a 1950's meal in quite a while and I throughly enjoyed it! Very easy to prepare. The only thing different that I did was that I didn't remove the onions when adding the flour, just left them in and stirred a bit to cook the flour before adding the water. Thanks for sharing!

 

[pammyowl]

So good! Thanks for a great recipe I will definitely make again, Catnip:) Made for Fall PAC 2012

 

[gailanng]

Tonight I don't need to watch TV. I'll just watch my family roll on the floor holding their bellies.

 

[Art C]

One of the best hamburger steaks I have had in a long time. Very easy to make. For the gravy I used a 12 oz.bottle of Heinz Bistro Au Jus with a 1/4 cup of flour and added a half of jar water salt and pepper to taste. Enjoyed this recipe very much thanks for posting.