Hamburger Steak

Total Time
15 mins
30 mins

This hamburger requires no bun.

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  1. In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
  2. Heat a large skillet over medium-high heat.
  3. Add beef patties, and cooke for 4-5 minutes per side or until browned.
  4. Remove patties from skillet, and set aside.
  5. Drain skillet, reserving 1 T skillet drippings.
  6. In the same skillet, heat reserved drippings over medium high heat.
  7. Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
  8. Return beef patties to skillet.
  9. In small bowl, combine consomme, broth, and gravy mix; add to skillet.
  10. Bring to a boil over medium-high heat.
  11. Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
  12. Serve immediately over hot cooked egg noodles, if desired.
  13. Garnish with fresh parsley, if desired.