Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hamburger Steak Recipe
    Lost? Site Map

    Hamburger Steak

    Hamburger Steak. Photo by gailanng

    1/1 Photo of Hamburger Steak

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    This hamburger requires no bun.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
    2. 2
      Heat a large skillet over medium-high heat.
    3. 3
      Add beef patties, and cooke for 4-5 minutes per side or until browned.
    4. 4
      Remove patties from skillet, and set aside.
    5. 5
      Drain skillet, reserving 1 T skillet drippings.
    6. 6
      In the same skillet, heat reserved drippings over medium high heat.
    7. 7
      Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
    8. 8
      Return beef patties to skillet.
    9. 9
      In small bowl, combine consomme, broth, and gravy mix; add to skillet.
    10. 10
      Bring to a boil over medium-high heat.
    11. 11
      Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
    12. 12
      Serve immediately over hot cooked egg noodles, if desired.
    13. 13
      Garnish with fresh parsley, if desired.

    Ratings & Reviews:

    • on October 17, 2009

      55

      Good gravy! Oh yeah...this was some good gravy. Made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      55

      Had this for supper last night and everyone loved it. Next time I might add some flour to thicken the gravy a bit more but other than that is was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hamburger Steak

    Serving Size: 1 (346 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 133
    41%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 88.8 mg
    29%
    Sodium 1408.9 mg
    58%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.1 g
    12%
    Protein 33.0 g
    66%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites