Prep 15 mins
Cook 20 mins
I like Spinach...hmm...I guess I'm weird. That's why I chose this one. It is from the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir.
- Brown meat and onion.
- Add mushrooms and seasonings and spinach on top of meat.
- Cover and steam until spinach is soft.
- Mix all ingredients in large casserole.
- Bake 20 minutes at 350 degrees.