Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hamburger Special Recipe
    Lost? Site Map

    Hamburger Special

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    keen5's Note:

    These burgers are really tasty in this sauce. I servie this with coleslaw or salad, potato chips and pickles. My kids and hubby loved the sauce!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Hamburg ...

    Units: US | Metric

    Directions:

    1. 1
      Combine catsup, water, vinegar, chopped onions, mustard and Worcestershire sauce in large saucepan.
    2. 2
      Place over low heat and cook slowly while preparing hamburgers.
    3. 3
      Mix ground beef, salt and pepper and shape into 12 hamburgers.
    4. 4
      Put hamburgers in the heated sauce and cook gently for 2 hours or more.
    5. 5
      Serve burgers on buns.

    Ratings & Reviews:

    • on November 15, 2003

      55

      Dh loved this one. He started talking about it when he walked in the door because it smelled so good. He says it's a good stand-alone hamburger; it didn't need any other condiments. To me, the sauce is a barbecue flavor. I did simmer it for the full 2 hours and the burgers didn't dry out. There was just enough sauce to add a spoonful to each burger bun. I made them a bit ahead, poured off the grease, and refrigerated the sauce to congeal the fat. I just reheated it and the burgers when it was time for dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2003

      55

      Frankly, I'm amazed. The recipe sounded like overcooked burgers in a simple sauce to me. They were excellent! I cut the recipe in half because there are only 3 of us. They were done, done, done in a hour on simmer. I served them in the traditional hamburger way on buns with mayo & mustard, tomatoes, lettuce & onions and added a spoon full of the sauce onto the top bun. I have enough sauce left over to do another three. I served them with cuban bean salad and oven fried french fries and we are stuffed and happy campers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2003

      55

      Wonderful flavor, includes ingredients I keep on hand, smells heavenly while simmering and easy to prepare. Is great on a sesame seed bun. I'm going to try as a leftover with pasta with garlic bread. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Hamburger Special

    Serving Size: 1 (2570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 104
    42%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 73.7 mg
    24%
    Sodium 1724.6 mg
    71%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.9 g
    35%
    Protein 23.6 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites