Recipe by keen5
These burgers are really tasty in this sauce. I servie this with coleslaw or salad, potato chips and pickles. My kids and hubby loved the sauce!
Top Review by sugarpea
Dh loved this one. He started talking about it when he walked in the door because it smelled so good. He says it's a good stand-alone hamburger; it didn't need any other condiments. To me, the sauce is a barbecue flavor. I did simmer it for the full 2 hours and the burgers didn't dry out. There was just enough sauce to add a spoonful to each burger bun. I made them a bit ahead, poured off the grease, and refrigerated the sauce to congeal the fat. I just reheated it and the burgers when it was time for dinner.
- 1 (14 ounce) bottle catsup
- 1 1⁄2 cups water
- 1⁄2 cup vinegar, drained from sweet pickles or 1⁄4 cup plain vinegar
- 1 1⁄2 medium onions, chopped fine
- 1⁄4 cup prepared mustard
- 1⁄4 cup Worcestershire sauce
- 3 lbs lean ground beef
- 2 tablespoons salt
- 1 teaspoon ground black pepper
Directions See How It's Made
- Combine catsup, water, vinegar, chopped onions, mustard and Worcestershire sauce in large saucepan.
- Place over low heat and cook slowly while preparing hamburgers.
- Mix ground beef, salt and pepper and shape into 12 hamburgers.
- Put hamburgers in the heated sauce and cook gently for 2 hours or more.
- Serve burgers on buns.