Hamburger Special

READY IN: 2hrs 20mins
Recipe by keen5

These burgers are really tasty in this sauce. I servie this with coleslaw or salad, potato chips and pickles. My kids and hubby loved the sauce!

Top Review by sugarpea

Dh loved this one. He started talking about it when he walked in the door because it smelled so good. He says it's a good stand-alone hamburger; it didn't need any other condiments. To me, the sauce is a barbecue flavor. I did simmer it for the full 2 hours and the burgers didn't dry out. There was just enough sauce to add a spoonful to each burger bun. I made them a bit ahead, poured off the grease, and refrigerated the sauce to congeal the fat. I just reheated it and the burgers when it was time for dinner.

Ingredients Nutrition


  1. Combine catsup, water, vinegar, chopped onions, mustard and Worcestershire sauce in large saucepan.
  2. Place over low heat and cook slowly while preparing hamburgers.
  3. Mix ground beef, salt and pepper and shape into 12 hamburgers.
  4. Put hamburgers in the heated sauce and cook gently for 2 hours or more.
  5. Serve burgers on buns.

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