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    You are in: Home / Recipes / Hamburger Spanish Rice With Bacon Recipe
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    Hamburger Spanish Rice With Bacon

    Hamburger Spanish Rice With Bacon. Photo by Domestic Goddess

    1/2 Photos of Hamburger Spanish Rice With Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Domestic Goddess's Note:

    This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious hamburger Spanish rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
    2. 2
      In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
    3. 3
      Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
    4. 4
      Crumble bacon slices, and add to the skillet, and stir.
    5. 5
      Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
    6. 6
      Note: You can substitute stewed tomatoes for the regular canned tomatoes.

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    Ratings & Reviews:

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    Nutritional Facts for Hamburger Spanish Rice With Bacon

    Serving Size: 1 (288 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 364.4
     
    Calories from Fat 136
    37%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 67.4 mg
    22%
    Sodium 957.6 mg
    39%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.6 g
    38%
    Protein 23.2 g
    46%

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