Hamburger Spanish Rice With Bacon

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Recipe by Domestic Goddess

This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious hamburger Spanish rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.

Ingredients Nutrition


  1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
  2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
  3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
  4. Crumble bacon slices, and add to the skillet, and stir.
  5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
  6. Note: You can substitute stewed tomatoes for the regular canned tomatoes.

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