Hamburger Soup With Black-Eyed Peas and Kale
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 small garlic cloves, minced
- 2 medium carrots, diced
- 2 cups chopped kale
- 2 cups beef broth
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black-eyed peas, drained and rinsed
- 1 cup corn kernel
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon ground black pepper
directions
- Heat oil in a large saucepan or Dutch oven over medium-low heat. Add beef and onion; saute, stirring, until the ground beef is browned. Add garlic and carrots and cook for 1 minute longer. Add the beef broth and bring to a boil. Simmer for 10 minutes. Add the kale, tomatoes, peas, corn, and seasonings. Cover and simmer for 20 to 25 minutes.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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